Chilaquiles – Crunchy Tortilla & Salsa Bake 🇲🇽

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Chilaquiles is the ultimate Mexican breakfast casserole—crispy tortillas, salsa, cheese, and eggs baked to perfection.

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📝 Ingredients (4 Servings):

• 4 cups tortilla chips (or cut/stale corn tortillas)

• 2 cups red or green salsa (store-bought or homemade)

• 1 cup shredded chicken or diced ham

• ½ cup queso fresco or shredded cheese

• 2–4 eggs (optional, for topping)

• Garnishes: sour cream, diced onion, avocado, cilantro

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🔥 Instructions:

1. Preheat oven to 350°F.

2. Spread chips in a baking dish or skillet.

3. Pour salsa evenly over chips, mix lightly.

4. Sprinkle with chicken/ham and cheese.

5. (Optional) Crack eggs over top.

6. Bake 15–20 mins until hot and bubbly.

• 7. Garnish and serve immediately.

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🍽 Quick Tips:

• For stovetop version, simmer salsa first and toss chips directly in pan

• Use salsa verde for tangier flavor

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📦 Recipe Card

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Protein: 18g

Diet: Savory Brunch

Cuisine: Mexican

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💰 Shop This Recipe:

• 🌽 Tortilla Chips

• 🌶️ Salsa Verde

• 🧀 Queso Fresco

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