Shakshouka – Eggs in Spiced Tomato Sauce

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A one-pan wonder: shakshouka blends eggs with a spiced tomato sauce, perfect for breakfast, lunch, or brunch.

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📝 Ingredients (4 Servings):

• 1 tbsp olive oil

• 1 onion, diced

• 2 bell peppers, sliced

• 3 cups canned diced tomatoes

• 1 tsp cumin

• 1 tsp paprika

• ¼ tsp cayenne (optional)

• 4 eggs

• Salt & pepper

• Fresh cilantro or parsley (for garnish)

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🔥 Instructions:

1. Heat oil in a skillet, sauté onion and bell peppers until soft.

2. Stir in tomatoes and spices. Simmer uncovered for 10–15 mins until thickened.

3. Make 4 wells in the sauce and gently crack in eggs.

4. Cover and cook 6–8 mins until eggs are just set.

5. Garnish with cilantro and serve with crusty bread.

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🍽 Quick Tips:

• Add feta for a salty bite

• Use harissa for a Tunisian twist

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📦 Recipe Card

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Protein: 12g

Diet: Vegetarian Savory

Cuisine: Middle Eastern

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💰 Shop This Recipe:

• 🍅 Canned Tomatoes

• 🧂 Ground Cumin

• 🍳 Skillet

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