Shrimp Fried Rice – Better Than Takeout & On the Table Fast 🍤🍚

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📝 Ingredients (4 Servings):

• 3 cups cold cooked rice

• 1/2 lb shrimp, peeled and deveined

• 2 eggs, beaten

• 1 cup frozen peas and carrots

• 3 green onions, chopped

• 3 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 2 tbsp vegetable oil

• 1 tsp sesame oil

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🔥 Instructions:

1. Heat 1 tbsp oil in a pan, cook shrimp until pink, set aside.

2. Add more oil, scramble eggs, then add veggies and cook 2 mins.

3. Add rice, shrimp, and sauces. Stir-fry everything until heated through.

4. Drizzle with sesame oil and garnish with green onions.

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🍽 Quick Tips:

• Use day-old rice for best texture

• Add pineapple for a sweet twist

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📦 Recipe Card

• Prep Time: 10 mins

• Cook Time: 10 mins

• Total Time: 20 mins

• Servings: 4

• Protein: 26g

• Diet: Asian-Inspired, Seafood

• Cuisine: Chinese Fusion

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💰 Shop This Recipe:

• 🍤 Frozen Shrimp

• 🍚 White Rice

• 🍶 Oyster Sauce

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