Creamy Lemon Herb Chicken Thighs – Easy 25-Min Weeknight Dinner
- The Gentle Stir

- Jul 28
- 2 min read
Updated: Aug 1

📝 Ingredients:
• 4 boneless, skinless chicken thighs
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tbsp lemon juice (fresh)
• 1 tsp lemon zest
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
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🔥 Instructions:
1. Sear the Chicken
• Pat chicken dry and season both sides with salt, pepper, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
2. Make the Sauce
• In the same skillet, lower heat and add butter and garlic. Sauté for 1 minute.
• Pour in chicken broth and lemon juice. Stir and simmer for 2 minutes.
• Stir in heavy cream and lemon zest. Let simmer until slightly thickened, about 3–4 minutes.
3. Bring It Together
• Return chicken to the skillet and spoon sauce over the top.
• Simmer for 2–3 more minutes to meld flavors.
• Garnish with chopped parsley and serve.
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🍽 Serving Suggestions:
Serve over mashed potatoes, pasta, cauliflower rice, or with roasted vegetables for a complete meal.
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💡 Tips for the Reader:
• Use a meat thermometer to ensure chicken reaches 165°F internally.
• For extra lemon kick, add a slice or two of lemon while simmering.
• Substitute Greek yogurt for cream if you want a lighter version.
• This dish stores well for up to 3 days — perfect for meal prep.
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📦 Recipe Card
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 4
Cuisine: American
Diet: Low-Carb, Gluten-Free (if cream is GF)
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