Sheet Pan Honey Mustard Salmon & Green Beans – Sweet, Tangy & 25-Minute Dinner Winner

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This one-pan honey mustard salmon is tender, flavorful, and served with perfectly roasted green beans for a light, satisfying meal that’s done in under 30 minutes.

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📝 Ingredients:

• 2 salmon fillets (6 oz each, skin-on or off)

• 1 tbsp olive oil

• 8 oz fresh green beans, trimmed

• Salt & pepper, to taste

For the honey mustard glaze:

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard (optional for texture)

• 1½ tbsp honey

• 1 tbsp olive oil

• ½ tsp garlic powder

• Juice of ½ lemon

• Salt & pepper, to taste

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🔥 Instructions:

1. Preheat Oven

Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.

2. Make the Glaze

Whisk all glaze ingredients in a bowl until smooth.

3. Prep Salmon & Veggies

Place salmon fillets skin-side down on one side of the sheet pan.

Spread green beans on the other side and drizzle with olive oil, salt, and pepper.

4. Glaze & Roast

Brush glaze generously over salmon. Roast everything for 12–15 minutes, until salmon is flaky and green beans are tender.

Broil for 1–2 minutes at the end for a golden top (optional).

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🍽 Serving Suggestions:

• Pair with wild rice, quinoa, or garlic mashed cauliflower.

• Add lemon wedges for extra zing.

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💡 Tips for the Reader:

• Use parchment to prevent sticking and ease cleanup.

• Swap green beans for asparagus or broccoli based on season.

• Double the glaze and save as a dipping sauce!

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📦 Recipe Card

Prep Time: 10 mins

Cook Time: 12–15 mins

Total Time: 25 mins

Serves: 2

Cuisine: American / Healthy

Diet: Gluten-Free, Dairy-Free, High-Protein

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💰 Shop This Recipe

• 🐟 Wild-caught salmon fillets

• 🍯 Honey 

• 🌱 Fresh green beans, trimmed 

• 🥄 Dijon mustard (French-style) 

• 🍳 Nonstick sheet pan with handles 

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