French Toast Casserole – Sweet & Custardy 🍞🍯

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📝 Ingredients (6 Servings):

• 5 cups cubed day-old bread

• 1½ cups milk

• 4 eggs

• ½ cup sugar

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

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🔥 Instructions:

1. In a greased baking dish, add cubed bread.

2. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.

3. Pour over bread. Gently press down to soak.

4. Cover and refrigerate overnight if possible.

5. Bake at 350°F for 40–50 minutes until puffed and golden.

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🍽 Quick Tips:

• Top with fresh berries or maple syrup

• Swap white bread with croissants for a richer bite

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📦 Recipe Card

Prep Time: 10 mins (+ chill)

Cook Time: 45 mins

Total Time: 55 mins – 1 hr

Servings: 6

Protein: 9g

Diet: Sweet Brunch

Cuisine: Classic American

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💰 Shop This Recipe:

• 🍞 Bread

• 🍳 Vanilla Extract

• 🥄 Cinnamon

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