Creamy Garlic Chicken – 25-Minute One Skillet Comfort

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Juicy seared chicken in a rich, creamy garlic-Parmesan sauce — this dish is a family favorite that tastes indulgent but is quick and easy enough for any weeknight.

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📝 Ingredients:

• 1.5 lbs boneless, skinless chicken breasts or thighs

• Salt & pepper to taste

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp butter

• ¾ cup heavy cream

• ½ cup chicken broth

• ½ cup freshly grated Parmesan

• 1 tsp Italian seasoning

• Optional: red pepper flakes, fresh parsley

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🔥 Instructions:

1. Sear the Chicken

• Pat chicken dry, season with salt and pepper.

• Heat olive oil in a large skillet over medium-high heat.

• Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.

2. Make the Sauce

• Lower heat to medium. Add butter and garlic, cook for 30 seconds.

• Add cream, broth, Italian seasoning, and Parmesan. Stir until creamy and slightly thickened (2–3 min).

• Return chicken to pan and spoon sauce over it to coat.

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🍽 Serving Suggestions:

Serve with mashed potatoes, pasta, rice, or steamed vegetables.

Great for reheating — stores well for up to 4 days.

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💡 Tips for the Reader:

• Make it low carb with cauliflower mash or zoodles.

• Add spinach or mushrooms for extra fiber.

• Want more punch? Add a splash of white wine before the cream.

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📦 Recipe Card

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4

Cuisine: American-Italian

Diet: Gluten-Free, Low Carb Option, High Protein

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💰 Shop This Recipe

• 🍳 Ceramic nonstick skillet 

• 🧄 Pre-minced garlic in oil 

• 🧂 Italian seasoning blend 

• 🧀 Fresh grated Parmesan

• 🥛 Organic heavy cream

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