Chocolate Chip Cookies – Chewy, Golden & Irresistible 🍪

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📝 Ingredients (24 cookies):

• 2¼ cups all‑purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter, softened

• ¾ cup sugar

• ¾ cup brown sugar, packed

• 1 tsp vanilla extract

• 2 eggs

• 2 cups semisweet chocolate chips

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🔥 Instructions:

1. Preheat oven to 375°F. Combine flour, baking soda, salt.

2. Cream butter and sugars until fluffy. Add vanilla and eggs one at a time.

3. Gradually mix in dry ingredients, fold in chocolate chips.

4. Drop rounded tbsp onto sheets; bake 9–11 min until edges are golden.

5. Cool 2 min on sheet then transfer to rack.

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🍽 Quick Tips:

• Brown butter for nutty flavor.

• For chewier cookies, add extra egg yolk.

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📦 Recipe Card

• Prep Time: 15 min

• Bake Time: 10 min

• Total Time: 25 min

• Servings: 24

• Protein: 2 g

• Diet: Vegetarian

• Cuisine: American Classic

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💰 Shop This Recipe:

• 🍫 Chocolate Chips

• 🧂 Sea Salt

• 🧈 Butter

• 🍪 Baking Pan with Wire Rack

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